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Cooking Thread - Printable Version

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Re: Cooking Thread - SAVAGE-0 - 01-15-2009

so jealous of anyone that got to eat it! looks awesome dude.

Re: Cooking Thread - HuckBerryGee - 01-15-2009

I heard that for each bite you take from it, a bit of your humanity goes away with it.

Re: Cooking Thread - Surf314 - 01-15-2009

This would go great on arepas.

Re: Cooking Thread - Scary Womanizing Pig Mask - 01-15-2009

What about baking? I now Luin and I make cupcakes, and I bet were not alone.

Re: Cooking Thread - Dave - 01-15-2009

i bake the best bread, i fist it myself too.

Re: Cooking Thread - HeK - 01-15-2009

(01-15-2009, 09:25 AM)ScottyGrayskull link Wrote: Like a meatloaf of bacon! Big Grin

I like to think of it as Pork Kiev.


Re: Cooking Thread - Radio Raheem - 01-15-2009

(01-15-2009, 05:11 PM)Dëiv link Wrote: i fist myself too.


Re: Cooking Thread - ZargonX - 01-15-2009

I had a busy cooking weekend last week... finished it off Sunday by making my own enchilada sauce, which was surprisingly easy.  Then, of course, enchiladas.

Re: Cooking Thread - Benito Mussolini - 01-15-2009

(01-14-2009, 09:56 PM)HeK link Wrote: If you cannot find Italian sausage, either go with chopped breakfast sausage or ground pork. You should be able to find Italian Sausage tho, it's more common then you think. You can get it at Safeway.

I have an uncle that makes his own italian sausages, once a year.

He once made some with bacon. You should try your recipe with that kind of sausage, instead of a standard italian sausage.

Re: Cooking Thread - rumsfald - 01-15-2009

(01-15-2009, 03:13 PM)Surf314 link Wrote: This would go great on arepas.

Oh, that is genius.

Re: Cooking Thread - Luca Shoal - 01-15-2009

(01-15-2009, 06:03 PM)HeK link Wrote: [quote author=ScottyGrayskull link=topic=2153.msg61471#msg61471 date=1232029552]
Like a meatloaf of bacon! Big Grin

I like to think of it as Pork Kiev.

[/quote][Image: 1428yg1.jpg]

Re: Cooking Thread - A. Crow - 01-15-2009

you tinypic'd a /golfclap smiley just to be pretentious?  I am impressed!  /salute.

Re: Cooking Thread - Luca Shoal - 01-16-2009

(01-15-2009, 11:37 PM)A. Crow link Wrote: you tinypic'd a /golfclap smiley just to be pretentious?  I am impressed!  /salute.
Oh I did that ages ago :V. I've got :c00lbert: :downsrim: :flashfap: and :psuedo: ones as well. I should put up the :colbert: one as well.

Re: Cooking Thread - copulatingduck - 01-16-2009

(01-16-2009, 12:54 AM)TVs Luca link Wrote: [quote author=A. Crow link=topic=2153.msg61590#msg61590 date=1232080656]
you tinypic'd a /golfclap smiley just to be pretentious?  I am impressed!  /salute.
Oh I did that ages ago :V. I've got :c00lbert: :downsrim: :flashfap: and :psuedo: ones as well. I should put up the :colbert: one as well.
[/quote]

wats downsrim?

Re: Cooking Thread - Luca Shoal - 01-16-2009

[Image: 2cgg6kp.jpg]

:psuedo: [Image: 2gsqxll.jpg]

:c00lbert: [Image: 2moebsm.jpg]

Re: Cooking Thread - Luinbariel - 02-04-2009

For any of you who might not be able to have dairy, you might enjoy this recipe. It's actually really good, I just tried it today, and it works really well if you want to make caserole dishes that require cream soups you couldn't otherwise have. I got it from here and thought I'd share. I've just changed the writing around a bit so that it's ... nicer. I dunno.

Cream of Mushroom Soup

This recipe is for 1 cup of soup.

Firstly, microwave 1 1/4 Cups of regular, non-flavored soy milk. You want to microwave it for about three or so minutes so that it's good and hot.

While you're doing that, you should saute the following:

3 Tablespoons of margarine (dairy free, of course)
1/4 cup canned mushrooms, chopped (I used canned mushrooms and it wasn't bad, but I'd recommend fresh brown mushrooms 'cause they're awesome)
1 Tablespoon of chopped onions

Then, you'll want to whisk in the following:

3 Tablespoons of flour
1/4 Teaspoons salt
and a dash of pepper, as you like it.

"Cook over medium heat until bubbly, stirring constantly. While slowly adding in the hot soy milk, whisk until a thick creamy texture. This also thickens upon cooling, so take that into consideration for how thick you want it."

It's true... whisk that shit 'til you're ready to take it off and it'll be super nice and creamy. This recipe was amazing and was super easy to double (which I did). It's delicious, and a nice alternative to the canned cream of mushroom soups. It definitely has less salt and doesn't taste anywhere near as salty; this is a lot closer to what I've gotten in various restaurants.

This didn't take all that long to make at all, and I used it in a meat pie that I will be baking later this afternoon; I can only image how jawesome it's going to be in a casserole (which I'll try next time).

Hope that helps! If anyone has any other dairy free recipes that could be useful, please pass them on...

Re: Cooking Thread - Wedge - 02-04-2009

Thai Poutine

Ingredients
  • Some curry with maybe some tofu or chicken or stuff in it.
  • Cheese
  • A bunch of fries and a burger

Instructions
1. Put cheese and curry on fries and burger.
2. Eat

Re: Cooking Thread - A. Crow - 07-01-2010

February '09?  THAT'S SOME GOOD NECRO RIGHT THAR!

[Image: 2B34d.jpg]

I'm not claiming responsibility for the above, but I might be trying it out later. 

Re: Cooking Thread - Professor Funbucks - 07-01-2010

(07-01-2010, 10:17 AM)LT Crow link Wrote: February '09?  THAT'S SOME GOOD NECRO RIGHT THAR!



I'm not claiming responsibility for the above, but I might be trying it out later. 

needs moar steak

Re: Cooking Thread - copulatingduck - 07-01-2010

Damn Son!