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Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - DragonEkarus - 11-18-2011
Cooking with Dragon - Part 2 (Brownies dun right) | Cooking with Dragon - Part 3 (Pizza Fuck Ups, try 2) | ?
YOU KNOW WHAT TIME IT IS KIDS! TIME TO PIZZA IT UP! (AGAIN!)
Now, some of you may recall the first attempt at Pizza Fuck-Ups.
![[Image: xo6Et.jpg]](http://i.imgur.com/xo6Et.jpg)
Well, it's time to try again. And this time, I'm off to a good start, and that means more good food less improv.
![[Image: PizzaFuckUps.JPG]](http://dl.dropbox.com/u/1605589/Cooking%20With%20Dragon/PizzaFuckUps.JPG)
Sorry for the bad photo, it didn't take right (THANKS SUN.)
Now, here's what you do. Take some form of dough, in this case I used one of them fancy store-bought french loaf things. Throw your desired toppings in, and roll that shit up as best you can. If anything spilled out, throw it on top. Cook for however long your dough says to plus a few minutes. Then, enjoy.
I'm waiting on it to finish cooking currently.
Done.
![[Image: pizzafuckupdone.JPG]](http://dl.dropbox.com/u/1605589/Cooking%20With%20Dragon/pizzafuckupdone.JPG)
Re: Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - Hobospartan - 11-18-2011
holy fuck i want that inside my face
Re: Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - KarthXLR - 11-18-2011
(11-18-2011, 03:51 PM)Höböspärtän link Wrote: holy fuck i want that inside my face
Re: Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - Sogo - 11-18-2011
(11-18-2011, 03:58 PM)Karth link Wrote: [quote author=Höböspärtän link=topic=6101.msg230853#msg230853 date=1321649508][/quote]
holy fuck i want that inside my face
Re: Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - kaese - 11-18-2011
I think I saw this recipe on instructables a while ago. I wanted to try it but it seems like you can't put as many toppings this way, and I love toppings.
Re: Cooking with Dragon - Episode 3 Return of the Pizza Fuck Up - DragonEkarus - 11-18-2011
(11-18-2011, 04:55 PM)Käse link Wrote: I think I saw this recipe on instructables a while ago. I wanted to try it but it seems like you can't put as many toppings this way, and I love toppings.
Bah, humbug. Just gotta roll it differently. Or, if you've got the patience, stretch the dough out.
Oh, and if you use the actual Pizza dough but roll it anyway, you've got a lot more working space