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Cooking Thread - HeK - 01-14-2009

Post your adventures in horrible cooking here.

I am going to start with a Bacon Log; 1 lbs of bacon, 1 lbs of Italian sausage, 1 onion (chopped), BBQ sauce/rub of your choice.

Step 1: Weave a bacon mat. We used a 6x6 lattice, but the length of your bacon will dictate the size.
[Image: 2BaconWeave.jpg]

Step 2: Slice up and fry the remainder:
[Image: 1FryBacon.jpg]

Step 3: Season the bacon.
[Image: 3BaconSeason.jpg]

Step 4: Lay out your Italian sausage.
[Image: 4iTieSasuage.jpg]

Step 5: Add more bacon; this from step 2.
[Image: 5Moarbacon.jpg]

Step 6: Mix in an onion, cause you gotta have your veggies.
[Image: 6MixInOnions.jpg]

Step 7: Roll into a log.
[Image: 7BaconRoll.jpg]

Step 8: Smother in BBQ sauce.
[Image: 8SmotherInSauce.jpg]

Step 9: Cook.

I am currently looking at 300F, and will check each hour. I think it will take around 2 hours. Will post more pictures when done.

Step 10: Heart attack.

Re: Cooking Thread - Dave - 01-14-2009

Step 10: die of heart diesease.

i dun liek baconSad


haha jsut found the small print

nice one hek :p

Re: Cooking Thread - Wedge - 01-14-2009

That's disgusting even to me, and I make absurd food all the time. 

I just use Bacon Salt most of the time in lieu of bacon now though =X.

Re: Cooking Thread - Luinbariel - 01-14-2009

He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Re: Cooking Thread - Wedge - 01-14-2009

(01-14-2009, 06:17 PM)Luinbariel link Wrote: He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?

Re: Cooking Thread - Vlambo - 01-14-2009

Looks sooooo  goood.....

Re: Cooking Thread - copulatingduck - 01-14-2009

i came

Re: Cooking Thread - Greatbacon - 01-14-2009

(01-14-2009, 05:58 PM)Dëiv link Wrote: Step 10: die of heart diesease.

i dun liek baconSad


haha jsut found the small print

nice one hek :p
What did i do to make you not like me Dave? :'(

Re: Cooking Thread - Squishy3 - 01-14-2009

(01-14-2009, 06:39 PM)Wedge link Wrote: [quote author=Luinbariel link=topic=2153.msg61378#msg61378 date=1231975069]
He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?
[/quote]you mean portal to the meat dimension. wedge should be the only one who gets this.

Re: Cooking Thread - Wedge - 01-14-2009

(01-14-2009, 07:00 PM)Squishy3 link Wrote: [quote author=Wedge link=topic=2153.msg61382#msg61382 date=1231976359]
[quote author=Luinbariel link=topic=2153.msg61378#msg61378 date=1231975069]
He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?
[/quote]you mean portal to the meat dimension. wedge should be the only one who gets this.
[/quote]

Yes that was the first thing I thought of after typing that...

Re: Cooking Thread - ZargonX - 01-14-2009

(01-14-2009, 07:00 PM)Squishy3 link Wrote: [quote author=Wedge link=topic=2153.msg61382#msg61382 date=1231976359]
[quote author=Luinbariel link=topic=2153.msg61378#msg61378 date=1231975069]
He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?
[/quote]you mean portal to the meat dimension. wedge should be the only one who gets this.
[/quote]

Damnit, I will finish that evil Chinese man's food...

Re: Cooking Thread - ThunderStain - 01-14-2009

Its...... Beautiful.

I really want to try this. I dont believe anything remotely close to "Italian sausage" comes into town so do you think ground beef or anything like that would work? Also I will take requests about deviating from the original recipe.

Re: Cooking Thread - Chief - 01-14-2009

Jeez.

I love bacon, but holy shit that's a shitload of bacon.

Re: Cooking Thread - Squishy3 - 01-14-2009

(01-14-2009, 07:44 PM)ZargonX link Wrote: [quote author=Squishy3 link=topic=2153.msg61389#msg61389 date=1231977642]
[quote author=Wedge link=topic=2153.msg61382#msg61382 date=1231976359]
[quote author=Luinbariel link=topic=2153.msg61378#msg61378 date=1231975069]
He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?
[/quote]you mean portal to the meat dimension. wedge should be the only one who gets this.
[/quote]

Damnit, I will finish that evil Chinese man's food...
[/quote]japanese. f u zargon.

Re: Cooking Thread - ZargonX - 01-14-2009

(01-14-2009, 08:43 PM)Squishy3 link Wrote: [quote author=ZargonX link=topic=2153.msg61396#msg61396 date=1231980270]
[quote author=Squishy3 link=topic=2153.msg61389#msg61389 date=1231977642]
[quote author=Wedge link=topic=2153.msg61382#msg61382 date=1231976359]
[quote author=Luinbariel link=topic=2153.msg61378#msg61378 date=1231975069]
He saw it on the internet, and when we were grocery shopping.... well, he thought we should give it a try and I thought what the fuck, why not.

Because you may open a portal to hell?
[/quote]you mean portal to the meat dimension. wedge should be the only one who gets this.
[/quote]

Damnit, I will finish that evil Chinese man's food...
[/quote]japanese. f u zargon.
[/quote]

Dude, it's the Chinese Diner.  If he's not actually Chinese, THEN I HAVE BEEN LIED TO.

Re: Cooking Thread - Luinbariel - 01-14-2009

Any kind of ground meat would work but I really think the Italian sausage is best because it has a little more flavour.


This actually turned out really nicely. I am VERY surprised by how tasty it is, and how little grease is actually present when you eat it. This is actually something that you might serve to friends, try it sometime. It's not as terrible as it looks.

Re: Cooking Thread - HeK - 01-14-2009

It turned out to be very tasty in the end, albeit not the best looking meal:

[Image: 9FeelTheAwesome.jpg]

From two pounds of meat it gives you roughly eight portions.

[Image: 10Enjoy.jpg]

If you cannot find Italian sausage, either go with chopped breakfast sausage or ground pork. You should be able to find Italian Sausage tho, it's more common then you think. You can get it at Safeway.

I feel a key part is to use a decent BBQ sauce and spices.

Re: Cooking Thread - ScottyGrayskull - 01-15-2009

Looking at the prep I thought I was going to be ill, but looking at the finished product it actually looks quite good. Like a meatloaf of bacon! Big Grin

Re: Cooking Thread - ainmosni - 01-15-2009

I just lost any appetite I might have had this month...

Re: Cooking Thread - Versus - 01-15-2009

(01-14-2009, 06:55 PM)CopulatingDuck link Wrote: i came