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KarthXLR
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11-06-2011, 02:21 PM

As mentioned here, I made my best batch of broccoli beef ever last night. It was a new recipe, so it took about an hour to make. Big differences were that it required a lot more ingredients for a marinade and a lot more broccoli. but oh god, was it worth it.

The recipe, if you want to try it.
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matter11
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11-08-2011, 02:18 AM

recommendations for cooking fatback that's already sliced bacon-thick?


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at0m
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11-08-2011, 08:14 AM

(11-08-2011, 02:18 AM)matter11 link Wrote: recommendations for cooking fatback that's already sliced bacon-thick?
Cast-iron skillet.



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The Generic Name
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11-08-2011, 09:45 AM

I enjoy making a tall glass of Orange Juice. 

Step 1: Get Glass
Step 2: Acquire Orange Juice
Step 3: ???
Step 4: Profit


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Vlambo
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11-08-2011, 11:50 AM

I usually eat 4 things.

1. Meat and Potatoes
2. Hotdogs and Kraft Dinner
3.Spaghetti and Meatballs
4. Eggs and meat
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at0m
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11-08-2011, 11:56 AM

I should do a writeup for the Garlic Parmesan chicken I make, its fucking delicious.



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matter11
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11-08-2011, 12:41 PM

(11-08-2011, 08:14 AM)at0m link Wrote: [quote author=matter11 link=topic=85.msg229834#msg229834 date=1320736717]
recommendations for cooking fatback that's already sliced bacon-thick?
Cast-iron skillet.
[/quote]

do you bread it at all?


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KarthXLR
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11-08-2011, 01:36 PM

(11-08-2011, 11:56 AM)at0m link Wrote: I should do a writeup for the Garlic Parmesan chicken I make, its fucking delicious.
Sounds awesome, I have garlic and parmesan! (the good stuff, too)
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at0m
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11-08-2011, 02:25 PM

(11-08-2011, 01:36 PM)Karth link Wrote: [quote author=at0m link=topic=85.msg229869#msg229869 date=1320771365]
I should do a writeup for the Garlic Parmesan chicken I make, its fucking delicious.
Sounds awesome, I have garlic and parmesan! (the good stuff, too)
[/quote]I cheat and use Buffalo Wild Wings Garlic Parmesan sauce ;x But the trick is how I prepare the chicken, so...



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HeK
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11-08-2011, 04:15 PM

(11-08-2011, 02:25 PM)at0m link Wrote: [quote author=Karth link=topic=85.msg229878#msg229878 date=1320777371]
[quote author=at0m link=topic=85.msg229869#msg229869 date=1320771365]
I should do a writeup for the Garlic Parmesan chicken I make, its fucking delicious.
Sounds awesome, I have garlic and parmesan! (the good stuff, too)
[/quote]I cheat and use Buffalo Wild Wings Garlic Parmesan sauce ;x But the trick is how I prepare the chicken, so...
[/quote]

Why cheat? It's easy as hell to make:
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup parmesan cheese, grated
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matter11
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11-11-2011, 12:16 AM

Quote: Merc link=topic=5854.msg229829#msg229829 date=1320736494]
[quote author=Karth link=topic=5854.msg229823#msg229823 date=1320733679]
[quote author=matter11 link=topic=5854.msg229821#msg229821 date=1320733310]
do you like fatback, 80% fat, 50% fat, or 25% fat bacon? I'm just talking about eyeballing it here. I like 50/50 but I just got some approx. 80% fat bacon and fried it extra crispy to the point where it's a little bit black. also like my bacon extra crispy, always.

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The perfect bacon is the one that's burnt.
[/quote]

put burnt bacon on a sandwich with cheese, and it's like your tastebuds have taken your brain hostage.
[/quote]

everyone needs to go make a grilled cheese with an ample cover of crumbled burnt bacon. I will now be making this sandwich often.


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Dtrain323i
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11-11-2011, 10:34 AM

It's almost chili time.






11:35 Socks Greatbacon_work: Just accept the idea of enemas.
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Evil Cheese
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11-11-2011, 11:01 AM

(11-08-2011, 11:50 AM)Vlambo link Wrote: 2. Hotdogs and Kraft Dinner

I've never figured why hot dogs and mac and cheese go well together or who decided to put them together in the first place, but either way it's awesome. That's my childhood right there.
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matter11
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11-11-2011, 01:11 PM

(11-11-2011, 11:01 AM)Evil Cheese link Wrote: [quote author=Vlambo link=topic=85.msg229867#msg229867 date=1320771052]

2. Hotdogs and Kraft Dinner

That's my childhood right there.
[/quote]

I'm just gonna say it.

I do not care for dunking grilled cheese in tomato soup.


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CaffeinePowered
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11-11-2011, 02:33 PM

(11-11-2011, 01:11 PM)matter11 link Wrote: [quote author=Evil Cheese link=topic=85.msg230133#msg230133 date=1321027279]
[quote author=Vlambo link=topic=85.msg229867#msg229867 date=1320771052]

2. Hotdogs and Kraft Dinner

That's my childhood right there.
[/quote]

I'm just gonna say it.

I do not care for dunking grilled cheese in tomato soup.
[/quote]

You are not alone


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KarthXLR
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11-11-2011, 06:12 PM

(11-11-2011, 02:33 PM)Caffeine link Wrote: [quote author=matter11 link=topic=85.msg230143#msg230143 date=1321035112]
[quote author=Evil Cheese link=topic=85.msg230133#msg230133 date=1321027279]
[quote author=Vlambo link=topic=85.msg229867#msg229867 date=1320771052]

2. Hotdogs and Kraft Dinner

That's my childhood right there.
[/quote]

I'm just gonna say it.

I do not care for dunking grilled cheese in tomato soup.
[/quote]

You are not alone
[/quote]
I don't even like tomato soup.

Or tomatoes in general.
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Kor
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11-11-2011, 08:03 PM

(11-11-2011, 06:12 PM)Karth link Wrote: Or tomatoes in general.

Fuck you.

[Image: Ketchup_on_Everything_by_RoboMaster1.jpg]


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matter11
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11-11-2011, 08:15 PM

(11-11-2011, 08:03 PM)Kor link Wrote: [quote author=Karth link=topic=85.msg230172#msg230172 date=1321053162]
Or tomatoes in general.

Fuck you.

[Image: Ketchup_on_Everything_by_RoboMaster1.jpg]

[/quote]

I believe that's peanut butter on the right side. It's not good because if it's not skippy super chunk.


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KarthXLR
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11-11-2011, 08:43 PM

(11-11-2011, 08:03 PM)Kor link Wrote: [quote author=Karth link=topic=85.msg230172#msg230172 date=1321053162]
Or tomatoes in general.

Fuck you.

[Image: Ketchup_on_Everything_by_RoboMaster1.jpg]

[/quote]
Now here's the weird part- I love ketchup, tomato sauce, marinara, and other stuff like that, but tomatoes I find repulsive. I think it's the texture.
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at0m
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11-12-2011, 08:43 AM

I like cooked tomatoes, but I don't like fresh ones.

Also, totally had Hotdogs & Velveeta Shells & Cheese last night. Except I did it high class with Angus Ball Park Franks and New England style buns, bitches.



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