Eightball Booze Makes Me Gay Posts: 1,557 Joined: Mar 2009 |
04-30-2013, 12:40 PM
(04-30-2013, 12:19 PM)FlyingMongoose link Wrote: I have probably posted this before, but... this is awesome every time I have it. Pretty sure soba is made from buckwheat. Egg noodles are more of a western invention. thing. |
||
|
FlyingMongoose Uninstalling Posts: 2,633 Joined: Apr 2008 |
04-30-2013, 12:42 PM
(04-30-2013, 12:40 PM)Eightball link Wrote: [quote author=FlyingMongoose link=topic=85.msg265861#msg265861 date=1367342353] Pretty sure soba is made from buckwheat. Egg noodles are more of a western invention. thing. [/quote] Yes, but the closest thing to soba noodles that I've been able to find in my local grocer is egg noodles. |
||
|
HeK Rotartsinimda Posts: 4,183 Joined: Jun 2015 |
04-30-2013, 12:53 PM
And Ramen is made of wheat.
|
||
|
kaese Accepts Non-Virgin Goat Sacrifices Posts: 1,224 Joined: Jan 2011 |
04-30-2013, 05:00 PM
Soba noodles have such a distinct taste and texture.
They aren't even close to egg noodles. My inner Asian noodle master weeps >:'( FlyingMongoose, come to ACEN and I will personally give you a pack of soba noodles for your recipe. They are wonderful. ask me about mpreg |
||
|
Dtrain323i Oprah Winfrey Posts: 3,067 Joined: Nov 2009 |
04-30-2013, 05:02 PM
(04-30-2013, 05:00 PM)Käse link Wrote: Soba noodles have such a distinct taste and texture. There's a chinese/japanese place by me and they have a Beef Yakisoba dish. I was pleasantly surprised by soba noodles. I wasn't too sure about buckwheat noodles but they were good. 11:35 Socks Greatbacon_work: Just accept the idea of enemas. |
||
|
KarthXLR Free of STD's ... lolwut? Posts: 9,927 Joined: May 2008 |
05-01-2013, 01:59 AM
Parmesan Chicken Ramen
1 Package of Chicken flavor Ramen 1/4 cup of grated Parmesan (perferably the real stuff) Cook and season the ramen as directed. Once you finish, drain the liquid. Mix in 1/4 cup of parmesan over low heat. Continue until cheese is mixed thoroughly. Simple, tasty. |
||
|
FlyingMongoose Uninstalling Posts: 2,633 Joined: Apr 2008 |
05-01-2013, 11:22 AM
How to cook ramen in the microwave, without having liquid after it's done.
Crush up the ramen while still in the package. (you don't have to, but it does make this work better). Pour into microwave save bowl. Put JUST enough water in to make it reach the top of the ramen (not enough to make it float, not enough to fill the bowl, just enough for it to reach the top. Mix in the seasoning. Microwave 3 minutes. When done you will probably have to stir a little bit more, and possibly even place an ice cube or two in because it's very hot. |
||
|
kaese Accepts Non-Virgin Goat Sacrifices Posts: 1,224 Joined: Jan 2011 |
05-01-2013, 11:28 AM
this thread is becoming a "college recipes" type of deal now...
ask me about mpreg |
||
|
FlyingMongoose Uninstalling Posts: 2,633 Joined: Apr 2008 |
05-01-2013, 11:32 AM
I learned that one in middle school.
Well, figured it out really. Water boils in most microwaves at about 2 minutes 15 - 3 minutes. Ramen noodles not crushed might need a little longer but as the head increases more violent the bubbling. It works perfectly (for me). |
||
|
rumsfald Guest |
05-01-2013, 05:57 PM
(05-01-2013, 11:28 AM)Käse link Wrote: this thread is becoming a "college recipes" type of deal now... The other night: roast thick pork chops with honey-dijon glaze and toasted pistachio/panko crust saffron-coconut basmati rice with carmelized onions yellow squash and snap peas sauteed with shallots and meyer lemon |
||
|
Gasman Lurker Posts: 485 Joined: Feb 2010 |
05-01-2013, 07:32 PM
(05-01-2013, 05:57 PM)rumsfald link Wrote: [quote author=Käse link=topic=85.msg265920#msg265920 date=1367425709] The other night: roast thick pork chops with honey-dijon glaze and toasted pistachio/panko crust saffron-coconut basmati rice with carmelized onions yellow squash and snap peas sauteed with shallots and meyer lemon [/quote] Can I come over for dinner sometime? |
||
|
rumsfald Guest |
05-10-2013, 10:00 PM
was looking for google images for "don't taunt me" for a joke on this here forums, ran into a pic from this recipe.
do want. http://blog.hostthetoast.com/3-bite-jama...#more-1058 |
||
|
FlyingMongoose Uninstalling Posts: 2,633 Joined: Apr 2008 |
05-11-2013, 12:19 AM
Use wonton wrappers and fry them for PB&J, Jalepeño poppers, nutella, or numerous other things. They're awesome.
|
||
|
matter11 BRB, Posting Posts: 1,968 Joined: Jan 2011 |
05-19-2013, 11:43 AM
Ground up a pinch of cumin seeds and peppercorns and then added it into my wine-basil-butter sauce for sausage links. Interesting twist. Would do again with more wine.
|
||
|
CaffeinePowered Mad Hatter Posts: 12,998 Joined: Mar 2008 |
07-13-2013, 06:44 PM
Leveled the chili up today, not using fresh tomotoes for my diced bits instead of canned.
Next Level Black/Kidney Mix  Sig by Joel |
||
|
FlyingMongoose Uninstalling Posts: 2,633 Joined: Apr 2008 |
07-14-2013, 12:45 AM
(07-13-2013, 06:44 PM)Caffeine link Wrote: Leveled the chili up today, not using fresh tomotoes for my diced bits instead of canned. Don't forget to add this http://www.thinkgeek.com/product/e8fe/ |
||
|
KarthXLR Free of STD's ... lolwut? Posts: 9,927 Joined: May 2008 |
07-14-2013, 05:15 PM
|
||
|
rumbot BRB, Posting Posts: 822 Joined: May 2013 |
07-14-2013, 06:27 PM
yes, the currywurst from stands is swell. also, the pakora.
not to be missed include wurst salat for lunch and weisswurst for brekka. |
||
|
Dtrain323i Oprah Winfrey Posts: 3,067 Joined: Nov 2009 |
07-14-2013, 06:55 PM
(07-13-2013, 06:44 PM)Caffeine link Wrote: Leveled the chili up today, not using fresh tomotoes for my diced bits instead of canned. Acen 2014 Brbu chili cookoff Sent from my Galaxy Nexus using Tapatalk 2 11:35 Socks Greatbacon_work: Just accept the idea of enemas. |
||
|
HeK Rotartsinimda Posts: 4,183 Joined: Jun 2015 |
07-14-2013, 10:07 PM
(07-14-2013, 05:15 PM)Karth link Wrote: Had some currywurst this weekend. What the hell did you film that on? A DSLR? |
||
|
|