SAVAGE-0 BRB, Posting Posts: 935 Joined: Sep 2008 |
01-15-2009, 10:30 AM
so jealous of anyone that got to eat it! looks awesome dude.
trust me... I'm a 2L |
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HuckBerryGee Lurker Posts: 339 Joined: Mar 2008 |
01-15-2009, 01:10 PM
I heard that for each bite you take from it, a bit of your humanity goes away with it.
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Surf314 Seriously, this week I'll play PS Posts: 12,078 Joined: Mar 2008 |
01-15-2009, 03:13 PM
This would go great on arepas.
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Scary Womanizing Pig Mask Fierce Pork Trooper Posts: 2,553 Joined: May 2008 |
01-15-2009, 04:08 PM
What about baking? I now Luin and I make cupcakes, and I bet were not alone.
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Dave White Lighting - Extra 50% Free Posts: 4,177 Joined: Jun 2008 |
01-15-2009, 05:11 PM
i bake the best bread, i fist it myself too.
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HeK Rotartsinimda Posts: 4,183 Joined: Jun 2015 |
01-15-2009, 06:03 PM
(01-15-2009, 09:25 AM)ScottyGrayskull link Wrote: Like a meatloaf of bacon! I like to think of it as Pork Kiev. |
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Radio Raheem BRB, Posting Posts: 1,306 Joined: Aug 2008 |
01-15-2009, 06:15 PM
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ZargonX Hit em with a Splersh Posts: 1,323 Joined: Mar 2008 |
01-15-2009, 06:48 PM
I had a busy cooking weekend last week... finished it off Sunday by making my own enchilada sauce, which was surprisingly easy. Then, of course, enchiladas.
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Benito Mussolini 1 More! Posts: 2,644 Joined: May 2008 |
01-15-2009, 07:32 PM
(01-14-2009, 09:56 PM)HeK link Wrote: If you cannot find Italian sausage, either go with chopped breakfast sausage or ground pork. You should be able to find Italian Sausage tho, it's more common then you think. You can get it at Safeway. I have an uncle that makes his own italian sausages, once a year. He once made some with bacon. You should try your recipe with that kind of sausage, instead of a standard italian sausage. [move][glow=black,2,300] Vote Benito 2012  [/glow]                             ï@.[/move] |
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rumsfald Guest |
01-15-2009, 08:36 PM
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Luca Shoal Some king of fox thing Posts: 2,118 Joined: Mar 2008 |
01-15-2009, 10:45 PM
(01-15-2009, 06:03 PM)HeK link Wrote: [quote author=ScottyGrayskull link=topic=2153.msg61471#msg61471 date=1232029552] I like to think of it as Pork Kiev. [/quote] |
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A. Crow Surprise Whopper Posts: 4,091 Joined: May 2008 |
01-15-2009, 11:37 PM
you tinypic'd a /golfclap smiley just to be pretentious? I am impressed! /salute.
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Luca Shoal Some king of fox thing Posts: 2,118 Joined: Mar 2008 |
01-16-2009, 12:54 AM
(01-15-2009, 11:37 PM)A. Crow link Wrote: you tinypic'd a /golfclap smiley just to be pretentious? I am impressed! /salute.Oh I did that ages ago :V. I've got :c00lbert: :downsrim: :flashfap: and :psuedo: ones as well. I should put up the :colbert: one as well. |
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copulatingduck Following in Gordon's Footsteps Posts: 7,518 Joined: Apr 2008 |
01-16-2009, 11:58 AM
(01-16-2009, 12:54 AM)TVs Luca link Wrote: [quote author=A. Crow link=topic=2153.msg61590#msg61590 date=1232080656]Oh I did that ages ago :V. I've got :c00lbert: :downsrim: :flashfap: and :psuedo: ones as well. I should put up the :colbert: one as well. [/quote] wats downsrim? Ripped like paper raped with ease hey scrub nerd pyros suck on these |
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Luca Shoal Some king of fox thing Posts: 2,118 Joined: Mar 2008 |
01-16-2009, 03:45 PM
:psuedo: :c00lbert: |
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Luinbariel Snailcat ..@:3 Posts: 4,520 Joined: Jun 2008 |
02-04-2009, 02:54 PM
For any of you who might not be able to have dairy, you might enjoy this recipe. It's actually really good, I just tried it today, and it works really well if you want to make caserole dishes that require cream soups you couldn't otherwise have. I got it from here and thought I'd share. I've just changed the writing around a bit so that it's ... nicer. I dunno.
Cream of Mushroom Soup This recipe is for 1 cup of soup. Firstly, microwave 1 1/4 Cups of regular, non-flavored soy milk. You want to microwave it for about three or so minutes so that it's good and hot. While you're doing that, you should saute the following: 3 Tablespoons of margarine (dairy free, of course) 1/4 cup canned mushrooms, chopped (I used canned mushrooms and it wasn't bad, but I'd recommend fresh brown mushrooms 'cause they're awesome) 1 Tablespoon of chopped onions Then, you'll want to whisk in the following: 3 Tablespoons of flour 1/4 Teaspoons salt and a dash of pepper, as you like it. "Cook over medium heat until bubbly, stirring constantly. While slowly adding in the hot soy milk, whisk until a thick creamy texture. This also thickens upon cooling, so take that into consideration for how thick you want it." It's true... whisk that shit 'til you're ready to take it off and it'll be super nice and creamy. This recipe was amazing and was super easy to double (which I did). It's delicious, and a nice alternative to the canned cream of mushroom soups. It definitely has less salt and doesn't taste anywhere near as salty; this is a lot closer to what I've gotten in various restaurants. This didn't take all that long to make at all, and I used it in a meat pie that I will be baking later this afternoon; I can only image how jawesome it's going to be in a casserole (which I'll try next time). Hope that helps! If anyone has any other dairy free recipes that could be useful, please pass them on...
(This post was last modified: 02-04-2009, 02:57 PM by Luinbariel.)
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Wedge I make Reavers my Bitch Posts: 2,704 Joined: Apr 2008 |
02-04-2009, 11:56 PM
Thai Poutine
Ingredients
Instructions 1. Put cheese and curry on fries and burger. 2. Eat (09-11-2008, 05:11 PM)Dave link Wrote:i would totaly ride that gay ass dragon thing. |
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A. Crow Surprise Whopper Posts: 4,091 Joined: May 2008 |
07-01-2010, 10:17 AM
February '09? THAT'S SOME GOOD NECRO RIGHT THAR!
I'm not claiming responsibility for the above, but I might be trying it out later. |
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Professor Funbucks Guest |
07-01-2010, 11:14 AM
(07-01-2010, 10:17 AM)LT Crow link Wrote: February '09? THAT'S SOME GOOD NECRO RIGHT THAR! needs moar steak |
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copulatingduck Following in Gordon's Footsteps Posts: 7,518 Joined: Apr 2008 |
07-01-2010, 12:09 PM
Damn Son!
Ripped like paper raped with ease hey scrub nerd pyros suck on these |
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